10 Easy Desserts to Bake with Kids
May 15, 2026
7 Easy Desserts for Family Meals
Easy desserts matter because they complete a meal without adding stress. This blog focuses on easy desserts for family meals, using simple steps and common ingredients. Each recipe is written to be practical, while still giving reliable results. The methods are expanded so you can follow them without guesswork.
1. Baked Rice Pudding
Ingredients
– 1 cup rice
– 4 cups milk
– ⅓ cup sugar
– 1 tsp vanilla
– Cinnamon
– 1 cup rice
– 4 cups milk
– ⅓ cup sugar
– 1 tsp vanilla
– Cinnamon
Method:
Rinse the rice under cold water to remove excess starch.
Place it in a deep baking dish to allow for expansion.
Pour in milk, sugar, and vanilla, while stirring to distribute everything evenly.
Bake at 170°C for about 1 hour.
Stir the rice once halfway through baking to ensure it cooks evenly and does not settle to the bottom.
Check near the end to ensure it is thick but still creamy.
Sprinkle cinnamon over the top before serving.
Rinse the rice under cold water to remove excess starch.
Place it in a deep baking dish to allow for expansion.
Pour in milk, sugar, and vanilla, while stirring to distribute everything evenly.
Bake at 170°C for about 1 hour.
Stir the rice once halfway through baking to ensure it cooks evenly and does not settle to the bottom.
Check near the end to ensure it is thick but still creamy.
Sprinkle cinnamon over the top before serving.
2. Stewed Apples and Custard
Ingredients
– 6 apples, peeled and sliced
– ¼ cup sugar
– ½ tsp cinnamon
– Custard (ready-made or homemade)
– 6 apples, peeled and sliced
– ¼ cup sugar
– ½ tsp cinnamon
– Custard (ready-made or homemade)
Method
Peel and slice apples into even pieces so they cook at the same rate.
Place them in a pot with sugar, cinnamon, and a small splash of water.
Cook over low heat, while stirring gently so the apples do not break apart too early.
Let them soften slowly until they become tender but not mushy.
If liquid remains, allow it to reduce slightly for a thicker texture.
Serve warm apples over custard so the contrast stays smooth and balanced.
Peel and slice apples into even pieces so they cook at the same rate.
Place them in a pot with sugar, cinnamon, and a small splash of water.
Cook over low heat, while stirring gently so the apples do not break apart too early.
Let them soften slowly until they become tender but not mushy.
If liquid remains, allow it to reduce slightly for a thicker texture.
Serve warm apples over custard so the contrast stays smooth and balanced.
3. No-Fuss Chocolate Pudding
Ingredients
– 2 cups milk
– 2 tbsp cocoa powder
– 3 tbsp sugar
– 2 tbsp cornflour
– 2 cups milk
– 2 tbsp cocoa powder
– 3 tbsp sugar
– 2 tbsp cornflour
Method
Add cocoa, sugar, and cornflour into a pot before adding liquid.
Whisk dry ingredients together first so no lumps form later.
Slowly pour in milk, while whisking continuously until smooth.
Place the pot over medium heat and stir constantly so it does not stick.
Keep stirring until the mixture thickens into a smooth pudding.
Once thick, remove from the heat and pour into bowls.
Let it cool slightly so it sets properly.
Add cocoa, sugar, and cornflour into a pot before adding liquid.
Whisk dry ingredients together first so no lumps form later.
Slowly pour in milk, while whisking continuously until smooth.
Place the pot over medium heat and stir constantly so it does not stick.
Keep stirring until the mixture thickens into a smooth pudding.
Once thick, remove from the heat and pour into bowls.
Let it cool slightly so it sets properly.
4. Bread Pudding
Ingredients
– 4 slices stale bread
– 2 cups milk
– 2 eggs
– ¼ cup sugar
– Cinnamon
– 4 slices stale bread
– 2 cups milk
– 2 eggs
– ¼ cup sugar
– Cinnamon
Method
Tear bread into pieces and place in a mixing bowl.
Pour milk over the bread and let it soak for 10–15 minutes until soft.
Mash lightly with a spoon so the mixture becomes thick but not smooth.
Add eggs, sugar, and cinnamon while mixing thoroughly to combine.
Pour into a baking dish and spread evenly.
Bake at 180°C for about 35–40 minutes until firm and golden on top.
Let it rest briefly before serving so it sets properly.
Tear bread into pieces and place in a mixing bowl.
Pour milk over the bread and let it soak for 10–15 minutes until soft.
Mash lightly with a spoon so the mixture becomes thick but not smooth.
Add eggs, sugar, and cinnamon while mixing thoroughly to combine.
Pour into a baking dish and spread evenly.
Bake at 180°C for about 35–40 minutes until firm and golden on top.
Let it rest briefly before serving so it sets properly.
5. Quick Jam Sponge
Ingredients
– 2 eggs
– ½ cup sugar
– ½ cup flour
– 1 tsp baking powder
– Jam
– 2 eggs
– ½ cup sugar
– ½ cup flour
– 1 tsp baking powder
– Jam
Method
Beat eggs and sugar together until the mixture becomes light and slightly fluffy.
Sift in flour and baking powder to avoid lumps.
Fold gently so the air in the mixture is not lost.
Pour batter into a greased baking dish and smooth the top.
Spoon jam over the surface and lightly swirl it through the batter.
Bake at 180°C for about 25 minutes until the sponge rises and sets.
Check with a skewer to ensure it comes out clean.
Beat eggs and sugar together until the mixture becomes light and slightly fluffy.
Sift in flour and baking powder to avoid lumps.
Fold gently so the air in the mixture is not lost.
Pour batter into a greased baking dish and smooth the top.
Spoon jam over the surface and lightly swirl it through the batter.
Bake at 180°C for about 25 minutes until the sponge rises and sets.
Check with a skewer to ensure it comes out clean.
6. Banana and Biscuit Tart
Ingredients
– 1 packet plain biscuits
– 100 g melted butter
– 2 bananas
– Custard
– 1 packet plain biscuits
– 100 g melted butter
– 2 bananas
– Custard
Method
Crush biscuits into fine crumbs using a rolling pin or food processor.
Mix crumbs with melted butter until the texture resembles wet sand.
Press the mixture firmly into a dish to form a solid base.
Slice bananas evenly and layer them over the base.
Pour custard over the bananas while spreading it evenly across the surface.
Refrigerate for at least 1–2 hours so it sets properly before serving.
Crush biscuits into fine crumbs using a rolling pin or food processor.
Mix crumbs with melted butter until the texture resembles wet sand.
Press the mixture firmly into a dish to form a solid base.
Slice bananas evenly and layer them over the base.
Pour custard over the bananas while spreading it evenly across the surface.
Refrigerate for at least 1–2 hours so it sets properly before serving.
7. Simple Jelly and Fruit Cups
Ingredients
– Jelly powder
– Mixed fruit, chopped
– Jelly powder
– Mixed fruit, chopped
Method
Prepare jelly according to packet instructions using hot water first.
Allow it to cool slightly so it does not cook the fruit.
Place chopped fruit into serving cups in an even layer.
Pour jelly over the fruit carefully so it covers everything.
Refrigerate until fully set, which usually takes a few hours.
Serve cold for the best texture and flavour.
Prepare jelly according to packet instructions using hot water first.
Allow it to cool slightly so it does not cook the fruit.
Place chopped fruit into serving cups in an even layer.
Pour jelly over the fruit carefully so it covers everything.
Refrigerate until fully set, which usually takes a few hours.
Serve cold for the best texture and flavour.
Why These Desserts Fit Family Meals
Easy desserts for family meals work best because they are simple, flexible, and dependable. They use basic ingredients, while still creating something enjoyable at the end of a meal. These recipes also scale easily for more people, which makes them practical for families. They prove that dessert does not need to be complicated to be satisfying.
